Inspection Report

Florida DBPR Inspection Report
Enforcement

BAYOU MARKET & CAFE

6630 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33707

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Inspection Summary

Inspection dateMay 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3684208
Visit number1
Inspection Visit ID13587718
DBPR license6216803

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm) Operator remade sanitize compartment and tested at 50PPM. **Corrected On-Site**

Corrected On-Site
#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 2/1/26. Establishment is open and operating and serving food to the public. **Admin Complaint**

Admin Complaint
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potatoes (118F – Hot Holding) In hot holding unit behind front counter. Operator moved to oven to reheat to 165F for continued hot holding. Retemped at 172F. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sinks next to ice machine Operator restocked with paper towels. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 4

#1Basic16-15-4

Basic – Accumulation of debris on drainboards or equivalent. – drainboard next to sanitize compartment used to hold dirty dishes so food debris was draining into sanitize compartment. Operator remade sanitize compartment, cleaned and sanitized drainboard and sanitize compartment. **Corrected On-Site**

Corrected On-Site
#2Basic32-02-4

Basic – Bathroom door opening into kitchen left open other than during cleaning or maintenance.

#3Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#4Basic16-05-4

Basic – Wash/Rinse/Sanitizing solution not maintained clean. -sanitize solution in 3 compartment sink was discolored and cloudy Operator remade sanitize compartment. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 12:28 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.