Inspection Report

Florida DBPR Inspection Report
Warning

SANFORD TAP & TEMP BAR

1200 RED CLEVELAND BLVD · SANFORD · Seminole County · FL 32773

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Inspection Summary

Inspection dateMay 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3684212
Visit number1
Inspection Visit ID13587722
DBPR license6905591

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – bar glass washer (Chlorine 0ppm) **Warning**

Warning
#3High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. – Dishwasher (Temperature 138) **Warning**

Warning
#4High Priority35A-02-7

High Priority – Live, small flying insects found – 8 landing on drain tray at beer taps – 6 around floor drains at bar. **Warning**

Warning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – caesar dressing, ranch dressing (59F – Cold Holding). Manager states cooler was inadvertently turned off during a power surge less than two hours ago. Manager moved items to another cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. – deli turkey **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. – top of dish machine **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 12:12 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.