Inspection Report

Florida DBPR Inspection Report
Completed

RESTAURANTE LATINOAMERICA

11693 COLLIER BLVD · NAPLES · Collier County · FL 34116

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Inspection Summary

Inspection dateMay 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3684224
Visit number1
Inspection Visit ID13587738
DBPR license2102395

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter, observed shredded cabbage (67F – Cold Holding);@9:04 tomato based sauce (65F – Cold Holding)@9:04 Operator stated foods were taken out of refrigerator at 6am. Discussed time as a public health control with operator. Provided DBPR Form HR 5022-090.

Intermediate 1

#2Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, observed chicken/vegetable soup and cooked beans without a date marked and operator stated foods were prepared on Friday 5/1/26. Operator date marked foods. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 12, 2026 12:40 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.