Inspection Report

Florida DBPR Inspection Report
Completed

LEANH'S CHINESE RESTAURANT

1780 S NOVA RD STE 12 · DAYTONA BEACH · Volusia County · FL 32119

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Inspection Summary

Inspection dateJune 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3684230
Visit number1
Inspection Visit ID13587751
DBPR license7406901

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. -walk-in cooler: raw shrimp stored over unwashed zucchini, employee reorganized walk-in cooler **Corrected On-Site**

Corrected On-Site
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw beef stored over open canned pineapple, employee reorganized walk-in cooler **Corrected On-Site**

Corrected On-Site
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -full pots of gravy 125F and egg drop soup 114-142F, per operator less than 2 hours stored, operator relocated to stove to rapidly reheat **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -stainless steel bowl stored in salt container, operator removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over dishwashing area -over cookline

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee hat stored on dry storage rack, operator removed **Corrected On-Site**

Corrected On-Site
#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. -dry goods containers

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -left side of smoker has an accumulation of grease and food debris **Repeat Violation**

Repeat Violation
#6Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. -tested 0ppm, operator added chlorine sanitizer, retested 50ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:43 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.