Inspection Report

Florida DBPR Inspection Report
Completed

PHO QUYEN VIETNAMESE RESTAURANT

4505 PARK BLVD N STE 9 · PINELLAS PARK · Pinellas County · FL 33781

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Inspection Summary

Inspection dateApril 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3684239
Visit number1
Inspection Visit ID13587764
DBPR license6212611

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority10-05-5

High Priority – Rice scoop In-use utensil stored in water at or above 135 degrees Fahrenheit. 68 degrees

#8High Priority41-18-4

High Priority – Three compartment Warewashing sanitizing solution exceeding the maximum concentration allowed. Was 200+ ppm now 50 ppm **Corrected On-Site**

Corrected On-Site
#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken and pork, cooked rice with egg, garlic in oil, bean sprouts, egg rolls. Employee put time stamp on all items **Corrected On-Site**

Corrected On-Site

Intermediate 4

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food top poker pipe soiled

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Mixer inside front hand wash sink at service station **Corrected On-Site**

Corrected On-Site
#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Dishes being washed in service station front service station. **Corrected On-Site**

Corrected On-Site
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tubes of prepared cooked pork food previously frozen no date of preparation in reach in freezer. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on deli cook line shelves. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee pineapple inside reach in freezer interior. Employee discarded **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Gaskets broken at front deli cooler for vegetable

#4Basic08B-31-4

Basic – Food stored in undrained ice. Bean sprouts at vegetable storage area on stool. Employee removed undrained ice. **Corrected On-Site**

Corrected On-Site
#5Basic33-16-4

Basic – Open dumpster lid.

#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in freezer

Inspector observations synchronized from DBPR on August 12, 2026 8:09 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.