Inspection Report

Florida DBPR Inspection Report
Warning

EMILIO SANCHEZ ACADEMY

4995 AIRPORT PULLING RD N · NAPLES · Collier County · FL 34105

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Inspection Summary

Inspection dateMay 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3684244
Visit number1
Inspection Visit ID13587769
DBPR license2103265

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler observed, cooked chili (59F – Cold Holding); cooked beef (60F – Cold Holding); cooked chicken (60F – Cold Holding); cooked pasta (61F – Cold Holding); cut melon (58F – Cold Holding); raw shelled eggs (62F – Cold Holding);; cooked rice (57F – Cold Holding); cooked shredded beef (58F – Cold Holding); cooked ground beef (58F – Cold Holding); hot dog meat (58F – Cold Holding); cooked pork ribs (57F – Cold Holding); raw beef (57F – Cold Holding); raw ground beef (58F – Cold Holding); milk (57F – Cold Holding); raw bacon (56F – Cold Holding). Operator stated foods have been held in walk in cooler over night. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler observed, cooked chili (59F – Cold Holding); cooked beef (60F – Cold Holding); cooked chicken (60F – Cold Holding); cooked pasta (61F – Cold Holding); cut melon (58F – Cold Holding); raw shelled eggs (62F – Cold Holding);; cooked rice (57F – Cold Holding); cooked shredded beef (58F – Cold Holding); cooked ground beef (58F – Cold Holding); hot dog meat (58F – Cold Holding); cooked pork ribs (57F – Cold Holding); raw beef (57F – Cold Holding); raw ground beef (58F – Cold Holding); milk (57F – Cold Holding); raw bacon (56F – Cold Holding). Operator stated foods have been held in walk in cooler over night. **Warning**

Warning

Intermediate 1

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink located on the cook line. **Warning**

Warning

Basic 3

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Warning**

Warning
#2Basic22-20-5

Basic – Accumulation of orange mold-like substance in the interior of the ice bin. **Warning**

Warning
#3Basic25-06-4

Basic – Single-service articles (coffee filters) not stored protected from contamination at the coffee station in main kitchen. Operator placed lid on top of coffee filters. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 12, 2026 12:18 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.