Inspection Report

Florida DBPR Inspection Report
Completed

CASA CHINA

6500 W 4 AVE #10 · HIALEAH · Dade County · FL 33012

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Inspection Summary

Inspection dateApril 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3684270
Visit number1
Inspection Visit ID13587798
DBPR license2316520

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed thank you bags used to store raw chicken. **Repeat Violation**

Repeat Violation
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed carton with shell eggs stored over container with cooked pork ribs. Operator stored cooked ribs in a shelf above shell eggs. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed used to dispense flour, bowl no handle. Operator discarded bowl. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed inside walk in cooler.

#3Basic08B-38-4

Basic – Food stored on floor. Observed inside walk in cooler, carrots, onions, and shell egg box stored on the floor. **Repeat Violation**

Repeat Violation
#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board at kitchen. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets, reach in coolers doors soiled with food residue, equipment handles soiled. **Repeat Violation**

Repeat Violation
#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks inside walk in cooler.

#7Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed empty plastic containers reused to store food inside reach in cooler by cook line.

#8Basic08B-12-5

Basic – Stored food not covered. Observed container with breaded cooked chicken, and cooked rice not covered, inside walk in cooler. Operator covered food items. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled towels in use by wok. Operator replaced with clean towels. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 4:51 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.