RICK'S REEF
6712 GULF BLVD · ST.PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found 1 live flying insects at front bar area. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. (5) 9oz portions of commercially packaged ROP salmon thawed in walk-in cooler **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler pulled pork (45F – Cold Holding); cooked pasta small individual bags (46F – Cold Holding); Cole slaw (45F – Cold Holding) **Repeat Violation** **Warning**
Intermediate 3
03C-90-4Intermediate – Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request Observed chicken wings establishment let me know they are par cooked. Emailed establishment operator- printed and filled out during inspection. DBPR Form HR 5022-101 3-401.14 FDA Food Code **Corrected On-Site** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Dishwasher rack, pesticide conditioner and empty buckets in front of hand wash sink at cook line. Employee moved **Corrected On-Site** **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Warning**
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. (5) 9oz portions of commercially packaged ROP salmon thawed in walk-in cooler **Repeat Violation** **Warning**
40-06-5Basic – Employee multiple personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage employee **Corrected On-Site** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Back door floor near smoker **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Box of mushrooms cut before washing. Instructed to wash before preparation. **Corrective Action Taken** **Warning**
29-11-4Basic – Water leaking from faucet/handle.at cook line **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 5:27 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.