DELIGHTFUL NIGERIAN CUISINE
4701 S SEMORAN BLVD STE B · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over watermelon in walk in cooler
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottles of purely disinfectant stored over rice cookers in prep area Operator removed **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sanitizer bucket in sink entrance to kitchen Miscellaneous items in hand wash sink by ware washing
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Entrance to kitchen Operator stocked **Corrected On-Site**
Basic 14
50-09-4Basic – Current Hotel and Restaurant license not displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses on shelf above food prep equipment in kitchen Operator removed.
14-11-5Basic – Equipment in poor repair. Gasket to walk in cooler door
36-22-4Basic – Floor area(s) covered with standing water. In ware washing area. Operator cleaned up **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Cases of water bottles on floor across from office desk
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops with handle touching soups in make table
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On prep table by microwave Operator removed **Corrective Action Taken**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Dining room by front door Ware washing area
33-16-4Basic – Open dumpster lid. **Repeat Violation**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink by ware washing and prep sink Operator removed **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Thawing frozen cooked meat in hot box to soften before putting in microwave
29-11-4Basic – Water leaking from pipe and/or faucet/handle. From handwashing wash sink in ware washing area Operator has plumber coming today **Corrective Action Taken**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Brown sugar by cook,ine. Operator labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.