Inspection Report

Florida DBPR Inspection Report
Completed

TACO BUS

16958 FOCUS LOOP · LAND O'LAKES · Pasco County · FL 34638

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Inspection Summary

Inspection dateMay 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3684307
Visit number1
Inspection Visit ID13587842
DBPR license6113971

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line: cooked corn (46F – Cold Holding); diced tomatoes (44F – Cold Holding). Manager placed in reach in freezer to rapidly cool, Tomatoes retemped at 41f **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#6Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jillian Bruckner ServSafe Certification expired on 11-19-2024

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink by three compartment sink blocked by white 5 gallon buckets. Manager removed **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By front entrance to kitchen. Manager refilled **Corrected On-Site**

Corrected On-Site
#9Intermediate41-04-4

Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Observed burn spray, stainless steel polish on shelving by clean pans

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2026

#2Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon inside of container of guac mix inside of walk in cooler. Manager removed **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Self serve soda machine in lobby has accumulated mold like substance on exterior of ice chute soiled and dispensing nozzle.

#4Basic08B-12-5

Basic – Stored food not covered. Walk in cooler observed, premade quesadillas, cut lettuce, dressing, cut limes and cooked corn not covered. Manager covered **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 11:29 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.