Inspection Report

Florida DBPR Inspection Report
Warning

PEARL HAVANA BEACH CLUB RESTAURANT

63 MAIN ST · ROSEMARY BEACH · Walton County · FL 32461

Restaurant history →

Inspection Summary

Inspection dateMarch 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3684311
Visit number1
Inspection Visit ID13587846
DBPR license7602109

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Reheating- in house ROP French onion soup 165F , grits 165F without a HACCP.

Stop Sale

Intermediate 1

#3Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment cooked, chilled and vacuumed sealed French onion soup and grits per chef on 2-17. Observed ROP French onion soup and grits in thermalizer reheating. Chef states vacuumed sealer is no longer on site and will not be doing process in future. See stop sale. **Warning**

WarningStop Sale

Basic 1

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Chef had employee start cleaning ice machine during inspection. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 13, 2026 10:43 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.