High Priority – Live, small flying insects found In kitchen approximately 4 small live flying insects at server expo station on ceiling. In kitchen dry storage room approximately 5 small live flying insects landing on sealed boxes of food products. In dessert preparation area approximately 4 small live flying insects landing on boxes of sealed food products. At cook line approximately 6 small live flying insects landing on shelves and heat lamps. On top of reach in cooler pizza speed rack with approximately 15 small live flying insects. Thought out kitchen on ceiling tiles and walls approximately 250 small live flying insects. Discussed with operator who called pest control to determine source of flies. **Admin Complaint**

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. In reach in cooler raw breaded veal stored in top drawer with no physical barrier between bottom drawer with cooked octopus, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen at cook line bowl of butter (62F – Cold Holding) per operator products not portioned or prepared today and left out overnight, see stop sale. **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen at cook line bowl of butter (62F – Cold Holding) per operator products not portioned or prepared today and left out overnight, see stop sale. **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding unit cooked sausage (131F – Hot Holding) per operator products prepared approximately 1 hour ago, discussed with chef to reheat product to 165F+. **Corrective Action Taken** **Warning**