Inspection Report

Florida DBPR Inspection Report
Enforcement

CHOW'S COUNTRY BUFFET

4250 SOUTHSIDE BLVD · JACKSONVILLE · Duval County · FL 32216

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Inspection Summary

Inspection dateFebruary 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3684339
Visit number1
Inspection Visit ID13587879
DBPR license2612182

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep chicken stored over cooked ribs on shelf in meat walk in cooler. Raw shell eggs stored over prep vegetables in make table reach in cooler. Employee properly stored all items **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#12High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw prep chicken stored over raw prep fish in reach in cooler in kitchen. Employee properly stored **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of bulk ice machine chute located at wait station with black mold like substance buildup.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in kitchen with dust build up

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cups stored above food prep table in kitchen

#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server employee wearing watch and bracelet when scooping ice at wait station area. **Repeat Violation**

Repeat Violation
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Walk in freezer floor soiled

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up under fan area in meat walk in cooler

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up. Bulk ice machine exterior fan filter with dust build up at wait station area

#8Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Case of broccoli being used straight from the box without being washed and then cooked

#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves in kitchen area near fryer section with encrusted food debris

#10Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizing bucket with solution stored on floor at wait station area

Inspector observations synchronized from DBPR on August 14, 2026 8:14 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.