Inspection Report

Florida DBPR Inspection Report
Completed

DOGTOOTH SPORTS AND MUSIC BAR

5310 SHIRLEY ST · NAPLES · Collier County · FL 34109

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Inspection Summary

Inspection dateApril 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3684354
Visit number1
Inspection Visit ID13587897
DBPR license2102209

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In the reach in cooler across from cook top, observed 1 package of raw tuna Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler next to the wall across from the cook line, observed cut tomato (46F – Cold Holding); shredded cheese (47F – Cold Holding); cut lettuce (46F – Cold Holding); cooked chicken (46F – Cold Holding). Operator stated foods are above 41F due to the lid being opened during service. Operator began to add ice to foods and close lid. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#5Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On the menu, "ahi tuna tacos", "ahi tuna bites". Operator stated tuna is served rare. Operator began to mark menu items. **Corrective Action Taken**

Corrective Action Taken
#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide food handler training for two employees present at time of inspection. Employees have been hired more than 60 days ago. Operator stated he accidentally shredded certificates.

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, observed cooked rice and cooked chicken without a date mark. Operator stated cooked chicken was made three days ago and cooked rice made two days ago.

Basic 2

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair by the dish machine area.

#2Basic06-09-1

Basic – In the reach in cooler across from cook top, observed 1 package of raw tuna Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Inspector observations synchronized from DBPR on August 12, 2026 5:28 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.