PRIMO PIZZA
10870 US HWY 1 STE 114 · PONTE VEDRA · St. Johns County · FL 32081
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, pan of raw chicken stored over case of raw ground beef. Employee moved chicken to,proper storage level. **Corrected On-Site**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk-in cooler, milk opened yesterday and wings cooked yesterday missing dates. Employee placed date sticker on both items. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. On sandwich reach-in cooler, cutting board has black stains.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present, no proof of training available.
31B-03-4Intermediate – No soap provided at handwash sink. In men's restroom, no soap. Employee stocked soap during inspection. **Corrected On-Site**
Basic 5
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee in prep area missing beard guard.
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor at fryers has grease build up.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In prep area, scoops in sugar and salt containers have handles touching product. Employee moved scoops. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cook line have build up of grease and dust. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle water in bottom section of pizza reach-in cooler. Employee moved water. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.