ELIXIR BAR ROOM AND HASH HOUSE
9 W WASHINGTON ST · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher is in use. Tested dishwasher at 00ppm chlorine . Operator primed and replaced sanitizer. Rechecked at 100ppm chlorine **Corrected On-Site**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handles phone with bare hands then put on gloves to prepare to go order. Advised to wash hands and changed gloves.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. OPERATOR PAID AT TIME OF INSPECTION **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell Eggs over pita and cooked rice in cooler. Operator removed **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Raaw burgers, ; (45F – Cold Holding); cut tomatoes (56-60F – Cold Holding) in prep coolers less than 4hrs per operstor. Operator put on ice for temperature recovery **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar and wait station Operator cleaned **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand sink in kitchen had bucket of utensils inside. Operator removed **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handsink at bar no running water. Operator fixed. Hand sink has running water
Basic 9
36-36-4Basic – Ceiling tile missing. Over walk in cooler
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Over walk in cooler has water damage
14-11-5Basic – Equipment in poor repair. Walk in cooler ambient temperature is 50F no temperature sensitive food at time of inspection **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. -Corners at bar Grease on floor under fryer
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -Margaritas mix on floor at bar. Operator removed **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven door **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Soiled Tin foil in oven
36-62-4Basic – Light not functioning. Under hood
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers -Piping on side of fryers
Inspector observations synchronized from DBPR on August 11, 2026 7:51 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.