Inspection Report

Florida DBPR Inspection Report
Completed

MARINER SANDS COUNTRY CLUB 1ST FLR

6490 SE MARINER SANDS DR 1ST FLR · STUART · Martin County · FL 34997

Restaurant history →

Inspection Summary

Inspection dateMarch 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3684377
Visit number1
Inspection Visit ID13587925
DBPR license5300288

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. At dishwashing area- chemical spray bottle stored over clean dishes- operator removed.

#2High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Quaternary 400ppm) corrected to 200ppm **Corrected On-Site**

Corrected On-Site

Intermediate 3

#3Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At baking station – milk opened 3 days ago no date mark – operator date marked. **Corrected On-Site**

Corrected On-Site
#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Throughout kitchen multiple handwash sinks with buckets inside hand- operator removed. **Corrected On-Site**

Corrected On-Site
#5Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At talll reach in cooler – butter cream dated 02/21 thawed on 03/10 with no indication of dates being properly tracked.

Inspector observations synchronized from DBPR on August 13, 2026 6:57 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.