ANTHONY’S COAL FIRED PIZZA Inspection – March 31, 2026

High Priority 1

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High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Kitchens employee.

Intermediate 2

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Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

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Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 4

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Basic – Accumulation of debris inside warewashing machine.

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation, of food debris to top surface of oven, kitchen shelves, pizza workspace ta table.

Florida Food Watch