CHEF'S TABLE AT EDGEWATER
99 W PLANT ST STE 6 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged./raw mahi stored over ready to eat fish ball/prep kitchen reach in freezer/ **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw chicken stored over raw beef/cook line prep table/ **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale./compound butter prepared more than 10 days ago/prep kitchen reach in cooler.
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times./smoker stored in front of the hand sink/prep kitchen.
Basic 2
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzle holder soiled/bar. Grease build up around light bulb cover/cook line.
Inspector observations synchronized from DBPR on August 14, 2026 8:14 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.