Inspection Report

Florida DBPR Inspection Report
Completed

JERSEY BROTHERS DINER LLC

2162 HARRIS AVE · PALM BAY · Brevard County · FL 32905

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Inspection Summary

Inspection dateApril 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3684405
Visit number1
Inspection Visit ID13587969
DBPR license1503292

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate13 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 3

#14High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment license expired April 1, 2026. **Corrected On-Site**

Corrected On-Site
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cracked eggs at 50f cold holding on ice, refilled ice. Retemp 43f cold holding.

#16High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shelled eggs and cooked potatoes on time brought out two hours ago not marked with time, corrected by operator. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. **Corrected On-Site**

Corrected On-Site
#18Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen no towels. Moved napkins over. **Corrected On-Site**

Corrected On-Site

Basic 13

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic bowl used to scoop flour. **Corrected On-Site**

Corrected On-Site
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles old and in disrepair, operator stated new ones on order. **Repeat Violation**

Repeat Violation
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean bins wet nesting. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic14-11-5

Basic – Equipment in poor repair. Reach in freezer end of cook line has torn gasket upper corner of opening edge. **Repeat Violation**

Repeat Violation
#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Walk in cooler, buckets of pickles on floor. Walk in freezer case of bagels and bin of deli meat on floor. **Corrected On-Site**

Corrected On-Site
#6Basic36-24-5

Basic – Hole in or other damage to wall. Wall tiles old missing near dish machine. Hole in drywall office area near office.

#7Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between two tops of make table, moved to wash. **Corrected On-Site**

Corrected On-Site
#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Three tongs on oven handle at cook line, moved to wash. **Corrected On-Site**

Corrected On-Site
#9Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Make table has no ambient thermometer.

#10Basic27-10-4

Basic – No hot running water at mop sink. Mop sink water at 77f, has hot water connection that leaks on interior near desk.

#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table gaskets soiled with food debris. Reach in cooler under griddle gaskets soiled with food debris. Salad make table gaskets soiled with food debris. **Repeat Violation**

Repeat Violation
#12Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Clean bins on drying rack had old label. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#13Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Both reach in freezer bottom shelf have food debris. White reach in freezer in containers shelves soiled with food debris.

Inspector observations synchronized from DBPR on August 12, 2026 5:37 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.