Inspection Report

Florida DBPR Inspection Report
Completed

LITTLE CAESARS

158 RIDGEWOOD AVE · HOLLY HILL · Volusia County · FL 32117

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Inspection Summary

Inspection dateDecember 5, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3684440
Visit number1
Inspection Visit ID13588031
DBPR license7406908

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate12 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese in top area of reach in cooler at 44°f.

Intermediate 4

#14Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. **Corrected On-Site**

Corrected On-Site
#15Intermediate22-02-4

Intermediate – Food-contact surface soiled. -heavy grease build up, soil residues on baking sheets.

#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Corrected On-Site
#17Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. **Corrected On-Site**

Corrected On-Site

Basic 12

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance.

#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated dust and grease in kitchen.

#4Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing.

#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris in dishwashing area.

#7Basic36-11-4

Basic – Floors not maintained smooth and durable. -broken tiles under pizza oven. -broken tiles in kitchen.

#8Basic14-38-4

Basic – Food storage container/container lid cracked or broken.

#9Basic36-24-5

Basic – Hole in or other damage to wall in dish washing area.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -dust buildup on floor fan in kitchen. -paper towel and hand soap dispenser soiled. -wire shelving in kitchen soiled with food debris. -rolling carts in walk in cooler soiled with old food debris.

#11Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface.

#12Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on August 17, 2026 7:52 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 37 · No longer used
5 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.