Inspection Report

Florida DBPR Inspection Report
Completed

CEVICHES BY DIVINO

7950 DANI DR STE 300 · FORT MYERS · Lee County · FL 33966

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Inspection Summary

Inspection dateDecember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3684454
Visit number1
Inspection Visit ID13588433
DBPR license4607357

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator changed sanitizer. Rechecked concentration at 100 ppm. **Corrected On-Site**

Corrected On-Site
#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/25.

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed repackaged raw frozen chicken stored over raw calamari in reach in freezer in hallway.

#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet for red hose connection and green hose connection.

Basic 2

#1Basic08B-63-4

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach in freezer in hallway near kitchen entrance. Educated operator to keep freezer locked when not in use.

#2Basic29-11-4

Basic – Water leaking from pipe underneath handwash sink in dishwash area.

Inspector observations synchronized from DBPR on August 17, 2026 7:55 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.