CHINA PAN
23250 SW 112 AVE · HOMESTEAD · Dade County · FL 33032
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
08B-27-4High Priority – Food placed in soiled container/equipment. Observed breaded raw chicken stored in cardboard box across cook line. Operator removed chicken and stored in plastic container. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken stored over bok choy in walk in cooler. Also observed raw beef stored over raw onions. Operator stored properly during time of inspection.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken over raw prawns stored in walk in freezer.
03A-02-5High Priority – Time/temperature control for safety food Observed on cook line raw bean sprouts (66F – Cold Holding), as per operator less than 4 hours. Employee stored in cooler. **Corrective Action Taken**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed to the left of hand wash sink at front counter a Sanitizer Bucket (Chlorine 200ppm). Operator corrected concentration to Sanitizer Bucket (Chlorine 100ppm)
Intermediate 2
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed garlic oil mixture for use of time as a public health control without written procedure. Operator added during time of inspection. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken in reach in cooler across from front counter without date marking, as per operator prepared over 24 hours.
Basic 5
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at back door of kitchen area.
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Observed raw chicken, un-covered, in plastic container stored next to hand wash sink. Operator moved raw chicken away from hand wash sink. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed food containers stored on floor of walk-in cooler and freezer.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink inside reach in cooler across from front counter. Employee discarded drink. **Corrected On-Site**
36-60-5Basic – Screen in door torn/in poor repair. Observed at back door of kitchen area.
Inspector observations synchronized from DBPR on August 17, 2026 7:55 AM.
Violation category totals
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.