PC HIBACHI EXPRESS INC Inspection – December 8, 2025

High Priority 1

#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice at sushi station not time marked. Manager time marked **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Bowl in back hand sink. Manager removed **Corrected On-Site**

Corrected On-Site

#7Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Raw salmon in make line not tracked from freezer.

Basic 4

#1Basic12B-07-4

Basic – Employee beverage containers on a food preparation table or over/next to clean equipment/utensils. Observed multiple open bottles of water in prep areas and cook line. Discussed proper segregation with manager

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed multiple stacked pans in dish area. **Repeat Violation**

Repeat Violation

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed container of utensils in water on floor. Manager got off of floor. Rice scoop in water at 91f on cook line. Manager emptied container **Corrected On-Site**

Corrected On-Site

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Repeat Violation**

Repeat Violation

Florida Food Watch