GIUSEPPE'S BROOKLYN OVEN I LLC
2135 SW HWY 17 · ARCADIA · DeSoto County · FL 34266
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed one dented can of tomato purée on the can rack in the kitchen. Operator removed. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed non-food black grade bags in the walk in cooler with bread in it.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hard shell eggs over a pan of garlic rolls in the walk in cooler, operator moved the eggs to the bottom shelf. **Corrected On-Site**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at hand wash sink towards front of kitchen, operator replaced. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for the pizza at the front counter, sent owner copy by email. **Corrective Action Taken**
Basic 7
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine with a reading of 0ppm chlorine after sanitize rinse, operator putting a work order in, will use the 3-compartment sink for the dishes. **Corrective Action Taken**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clear containers stacked on the shelf in back of kitchen with water in between and not air drying properly.
08B-38-4Basic – Food stored on floor. Observed 2 boxes of shortening on the floor in the kitchen operator placed on table. **Corrected On-Site** **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handles of tongs down in a container of feta cheese on the prep table, operator moved. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler soiled in the kitchen.
33-16-4Basic – Open dumpster lid. Operator closed. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed sanitizing solution on the floor by the prep table with the slicer on it, operator placed in proper location. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 17, 2026 7:44 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.