CICI'S TAKEOUT RESTAURANT
5112 NORTH LN · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-12-5High Priority – – From initial inspection : High Priority – Metal stem-type thermometer soiled. Both operators probe thermometer – From follow-up inspection 2025-12-05: **Time Extended**
41-10-4High Priority – – From initial inspection : High Priority – Toxic substance/chemical improperly stored. -Charcoal spray next to plastic cups. Removed **Corrected On-Site** – From follow-up inspection 2025-12-05: **Time Extended**
Intermediate 1
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Customer bathroom – From follow-up inspection 2025-12-05: **Time Extended**
Basic 12
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. In sugar. Removed **Corrected On-Site** – From follow-up inspection 2025-12-05: **Time Extended**
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles missing and hanging from kitchen on right side of cook line. And Water damages throughout kitchen ceiling – From follow-up inspection 2025-12-05: **Time Extended**
32-12-6Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. In gender neutral restroom – From follow-up inspection 2025-12-05: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Under cooking equipment – From follow-up inspection 2025-12-05: **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall. -hole in wall By entry to kitchen -Metal Wall not completely sealed on right side of cook line – From follow-up inspection 2025-12-05: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of all Microwaves – From follow-up inspection 2025-12-05: **Time Extended**
29-27-4Basic – – From initial inspection : Basic – No mop sink or curbed cleaning facility provided at establishment. Mop sink was blocked by boxes. Operator immediately removed **Corrected On-Site** – From follow-up inspection 2025-12-05: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers – hood vents – interior of broken prep cooler – From follow-up inspection 2025-12-05: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of meat freezer – From follow-up inspection 2025-12-05: **Time Extended**
06-01-5Basic – – From initial inspection : Basic – Time/temperature control for safety food thawed in an improper manner. Beef thawing in warm standing water. Operator removed water and continued preparing – From follow-up inspection 2025-12-05: **Time Extended**
33-31-5Basic – – From initial inspection : Basic – Unnecessary items/unused equipment on the premises. Broken prep cooler. Operator plans to replace – From follow-up inspection 2025-12-05: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Bottled Lemonade and coconut milk made on site , not labeled – From follow-up inspection 2025-12-05: **Time Extended**
Inspector observations synchronized from DBPR on August 17, 2026 7:50 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.