Inspection Report

Florida DBPR Inspection Report
Completed

JAPAN EXPRESS

456 E BURLEIGH BLVD · TAVARES · Lake County · FL 32778

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Inspection Summary

Inspection dateDecember 10, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3684465
Visit number1
Inspection Visit ID13588533
DBPR license4508495

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Several bottles of bleach on shelf with buckets of sauces at cook line. Bottle of Lysol on shelf over Chicken, shrimp and beef. Operator removed, **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Used to store pans. Operator removed. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets on dry storage shelf with food. Operator removed, **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One male cook at cook line.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook at cook line.

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Bucket of sauce in walk in cooler.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer at the end of cook line. In white chest freezer to the left of the back door. **Repeat Violation**

Repeat Violation
#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In water 107F. Operator change water rechecked 140F. **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler. Exterior white chest freezer in back kitchen area. Handles on reach in freezer in back kitchen area.

Inspector observations synchronized from DBPR on August 16, 2026 8:14 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.