Inspection Report

Florida DBPR Inspection Report
Enforcement

STARZ RESTAURANT

6021 STATE ROAD 54 · NEW PORT RICHEY · Pasco County · FL 34653

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Inspection Summary

Inspection dateFebruary 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3591901
Visit number2
Inspection Visit ID13588542
DBPR license6101998

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03D-01-5

High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Temperatures taken at 10am- potatoes cooked at 6:51am (85F – Cooling); sausage gravy cooked at 7:19am (90F – Cooling) operator moved items to freezer to rapidly cool. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-02-04: Cooked potatoes finished cooking at 7:48, temperature taken at 9:15m 116F, no temperature monitoring, unable to determine what time temperature was 135F. Operator moved to freezer. Hash browns hydrated at 7:48, at 88F at 9:20, moved to freezer. Bus tub of cooked potatoes, cooked at 6:30am, at 9:25, 96F, see stop sale. **Admin Complaint**

Corrective Action TakenWarningAdmin ComplaintStop Sale

Intermediate 1

#2Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Warning** – From follow-up inspection 2026-02-04: Operator moved to dish wash area **Time Extended** **Corrective Action Taken**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on August 14, 2026 8:05 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.