Inspection Report

Florida DBPR Inspection Report
Enforcement

HOFFNER CATERING & SUPPLY

4880 B DISTRIBUTION CT UNIT 1-2 · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateFebruary 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1134272
Visit number1
Inspection Visit ID13588562
DBPR license5810902

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Salsa on garbage can located in walk in cooler **Warning**

Warning
#14High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 6 rodent droppings in storage room 10 rodent droppings behind warmer by freezer Operator cleaned up. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 3

#15Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Unit 3 has a walk in freezer where operator stores empanadas **Warning**

Warning
#16Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yady and Alfonso **Warning**

Warning
#17Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly marked. Sauces in glass door cooler Cooked chicken in walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 12

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Unit 3 **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. Freezer door in disrepair but operator has lock to help keep closed **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#4Basic36-24-5

Basic – Hole in or other damage to wall in-unit 3 Repeat Violation** **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic38-01-4

Basic – Light shield damaged/in disrepair. Light out on hood system **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic51-19-4

Basic – Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served. **Warning**

Warning
#7Basic08B-12-5

Basic – Stored food not covered. Chicken in walk in freezer Pan of onions in walk in cooler Operator covered **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#8Basic38-05-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. No light provided in storage area due to meter to building being broken **Warning**

Warning
#9Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Onions on top of herb marinade **Warning**

Warning
#10Basic36-04-5

Basic – Utility lines are unnecessarily exposed. In unit 3 **Warning**

Warning
#11Basic22-16-4

Basic – Walk in and reach in cooler interior/shelves have accumulation of soil residues. Glass door cooler Walk in cooler **Warning**

Warning
#12Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**

Warning

Inspector observations synchronized from DBPR on August 14, 2026 8:14 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 39 · No longer used
2 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.