Inspection Report

Florida DBPR Inspection Report
Completed

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8001 S ORANGE BLOSSON TRAIL, FLORIDA MALL UNIT 199 · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateDecember 16, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3684468
Visit number1
Inspection Visit ID13588581
DBPR license5813762

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority29-34-4

High Priority – Vacuum breaker missing at splitter added to hose bibb.

Intermediate 2

#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Sink next to grill. **Repeat Violation**

Repeat Violation

Basic 10

#1Basic29-09-4

Basic – /handle broken at plumbing fixture. Hand sink next to grill.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.several cutting boards.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers.

#5Basic08B-38-4

Basic – Food stored on floor. Case of food.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer. Reach- in Located on front counter. Walk -in freezer.

#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Hanging on the cart. Employees removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 79F located at the grill. Staff discarded water. **Corrected On-Site**

Corrected On-Site
#9Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Forks and spoons at Togo location in a tray.

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Multiple large bins.

Inspector observations synchronized from DBPR on August 16, 2026 7:54 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.