CARAVAN
8015 S ORANGE AVE · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. make table at entrance to kitchen pasta (46F – Cold Holding); rice (50F – Cold Holding) – From follow-up inspection 2025-12-04: **Time Extended** – From follow-up inspection 2026-01-08: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table at entrance to kitchen pasta (46F – Cold Holding); rice (50F – Cold Holding). In the cooler from yesterday – From follow-up inspection 2025-12-04: **Time Extended** – From follow-up inspection 2026-01-08: **Time Extended**
Intermediate 4
31A-10-4Intermediate – – From initial inspection : Intermediate – Equipment drain line draining into handwash sink. Drain leading from ceiling to hand sink , located near dish. – From follow-up inspection 2025-12-04: **Time Extended** – From follow-up inspection 2026-01-08: **Time Extended**
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Pan in sink located on the cook line. Management removed pan. **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2025-12-04: **Time Extended** – From follow-up inspection 2026-01-08: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line. – From follow-up inspection 2025-12-04: **Time Extended** – From follow-up inspection 2026-01-08: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice pudding and ther desserts in display case located at the bar. – From follow-up inspection 2025-12-04: **Time Extended** – From follow-up inspection 2026-01-08: **Time Extended**
Basic 11
35A-06-4Basic – – From initial inspection : Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Over slicer. Management removed. **Corrected On-Site** – From follow-up inspection 2025-12-04: **Time Extended** – From follow-up inspection 2026-01-08: **Time Extended**
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop sugar. Management removed bowl from the container. – From follow-up inspection 2025-12-04: **Time Extended** – From follow-up inspection 2026-01-08: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Middle make table on cook line. – From follow-up inspection 2025-12-04: **Time Extended** – From follow-up inspection 2026-01-08: **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Tongs and ladles hanging from handle of the stove. Staff removed. **Corrected On-Site** – From follow-up inspection 2025-12-04: **Time Extended** – From follow-up inspection 2026-01-08: **Time Extended**
10-06-5Basic – – From initial inspection : Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon inside pan of rice. Staff removed spoon. **Corrected On-Site** – From follow-up inspection 2025-12-04: **Time Extended** – From follow-up inspection 2026-01-08: **Time Extended**
33-11-4Basic – – From initial inspection : Basic – Missing drain plug at dumpster. – From follow-up inspection 2025-12-04: **Time Extended** – From follow-up inspection 2026-01-08: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. First make table on the cook line – From follow-up inspection 2025-12-04: **Time Extended** – From follow-up inspection 2026-01-08: **Time Extended**
16-46-4Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. Plastic containers in storage. **Repeat Violation** – From follow-up inspection 2025-12-04: **Time Extended** – From follow-up inspection 2026-01-08: **Time Extended**
33-16-4Basic – – From initial inspection : Basic – Open dumpster lid. – From follow-up inspection 2025-12-04: **Time Extended** – From follow-up inspection 2026-01-08: **Time Extended**
08B-17-4Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed zucchini over roasted vegetables. Management moved zucchini. **Corrected On-Site** – From follow-up inspection 2025-12-04: **Time Extended** – From follow-up inspection 2026-01-08: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Salt . Added name. **Corrected On-Site** – From follow-up inspection 2025-12-04: **Time Extended** – From follow-up inspection 2026-01-08: **Time Extended**
Inspector observations synchronized from DBPR on August 15, 2026 7:59 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.