Inspection Report

Florida DBPR Inspection Report
Completed

SANG'S CHINESE FOOD

1925 NE 163 ST · NORTH MIAMI BEACH · Dade County · FL 331624825

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Inspection Summary

Inspection dateDecember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3684480
Visit number1
Inspection Visit ID13588694
DBPR license2318345

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw beef and raw chicken over unwashed vegetables in the walk in cooler.

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves soiled with old food debris.

#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Operator placed soap. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic container with no handle in the sugar container. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach in freezer gaskets torn by the dumping station.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Observed Chicken, vegetables and sauces stored on the floor of the walk in cooler.

#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulated grease. Observed walk in cooler fan covers with accumulated dust. **Repeat Violation**

Repeat Violation
#7Basic22-16-4

Basic – Observed reach-in cooler interior and shelves have accumulation of soil residues.

#8Basic33-34-4

Basic – Storage area not maintained clean and organized. Observed back storage room not organized.

#9Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed pork thawing in standing water. Operator turned on water. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Observed under wok station with old food debris. Observed storage room floor soiled. Observed walk in freezer floor soiled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 17, 2026 7:58 AM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.