Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

THE BAYOU CAFE

118 E TARPON AVE · TARPON SPRINGS · Pinellas County · FL 34689

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Inspection Summary

Inspection dateFebruary 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3684499
Visit number1
Inspection Visit ID13588825
DBPR license6213591

Emergency Closure Summary

ClosedFebruary 2, 2026 12:33 PM
StatusReopened after callback/compliance
ReopenedFebruary 2, 2026 3:40 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher came in from dining room, took clean dishes out of rack to put away.discussed proper hand wash with operator. **Warning**

Warning
#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26 **Warning**

Warning
#5High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on ledge by hand wash sink in back room 7 rodent droppings behind white folding table in back room 5 rodent droppings in back room behind cook line on wooden ledge 2 rodent droppings in floor in back room behind cook line 1 rodent dropping in copper pipe by fry oil in back room **Repeat Violation** **Warning**

Repeat ViolationWarning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler on cook line – sliced provolone (54F – Cold Holding); sliced cheddar cheese (53F – Cold Holding), pans over filled, operator moved to vertical cooler, **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fray baskets have build up. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu not identified as undercooked menu has not been corrected. operator marked all menus and consumer advisory at bottom of menu. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#9Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Food prep area and oven added in area behind front counter. Plans received 7/14, plans denied due to lack of communication, letter sent to operator on 9/3/25 from Robin in plan review. Spoke to Carly in plan review on 9/3/25, plans have not been received.restaurant is open and serving customers, operator states that plans have not been sent to Tallahassee. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 2

#1Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic24-17-4

Basic – Silverware/utensils dried with a towel/cloth. Dishwasher dried lid with towel, discussed air drying with staff and operator. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:10 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.