BURGER KING
421 US 98 · APALACHICOLA · Franklin County · FL 32320
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Manager had new solution made. Tested at 200ppm **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker required on non chemical side of splitter. **Repeat Violation**
Intermediate 2
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Star and Lofton have not completed food safety basics.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled on chemical shelf. Per manager bottle contains degreaser. Manager labeled bottle at time of inspection. **Corrected On-Site**
Basic 3
36-60-5Basic – Door in disrepair. Back door peephole missing, repaired with plastic wrap.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored in pan with dirty water. Pan and scoop washed during inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dirty water in ice scoop pan. Dust build up on upper hot hold tray area. Residue on cup lid caddie in self service area.
Inspector observations synchronized from DBPR on September 22, 2026 11:47 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.