THE ESTATE/COPPER SHAKER
169 1 AVE N · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-13-4High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Reduced Oxygen Packaged items: 10- 2 Lb 5 oz bags- KimChee date 11/10 1- 1 Lb 6 oz raw beef steak labeled 11/8 3- 1 lb of raw ribeye scrap beef with no date 1- 4 lb 10 oz packet of raw ground sausage dated 10/30 1- 3 lb Cook Pork **Warning** – From follow-up inspection 2026-02-20: Stop sale issued at callback inspection for Vacuum sealed food items: 1- 1 1/2 Lbs- Raw Steak no date can be determined. 2- 8oz Raw lamb ribs with the date of 2/16/2026. **Time Extended**
Intermediate 3
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on reach in deli cooler on cook line. **Warning** – From follow-up inspection 2026-02-20: **Time Extended**
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Plastic strainers stored in hand sink in bar area. Items removed. **Corrected On-Site** **Warning** – From follow-up inspection 2026-02-20: **Time Extended**
03G-50-1Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment currently conducting Reduced Oxygen Packaging of raw and cooked meats. **Warning** – From follow-up inspection 2026-02-20: The establishment has started using zipblock bags instead of vacuum sealing raw meats. The chef also stated that vacuum sealing has not been performed for several days. Time Extended** **Time Extended**
Basic 6
16-21-4Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. **Warning** – From follow-up inspection 2026-02-20: **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. License posted in office expired 2/1/2021. **Warning** – From follow-up inspection 2026-02-20: Current license not posted during callback inspection. **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Walk in freezer door. **Warning** – From follow-up inspection 2026-02-20: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Built up on walk in freezer door frame. **Repeat Violation** **Warning** – From follow-up inspection 2026-02-20: **Time Extended**
03G-53-1Basic – – From initial inspection : Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. **Warning** – From follow-up inspection 2026-02-20: Observed the label on a 1 1/2 Lb raw steak had dissolved, making the date unreadable and date could not be determined. **Time Extended**
03G-54-1Basic – – From initial inspection : Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. ROP food items stored inside walk in cooler: 10- 2 Lb 5 oz bags- KimChee date 11/10 1- 1 Lb 6 oz raw beef steak labeled 11/8 3- 1 lb of raw ribeye scrap beef with no date 1- 4 lb 10 oz packet of raw ground sausage dated 10/30 1- 3 lb Cook Pork **Warning** – From follow-up inspection 2026-02-20: Vacuumed sealed food items found in walk in cooler: 1 1/2 Lb- Raw Steak no date can be determined. 2- 8oz Raw lamb ribs dated 2/16/2026. Discussed with the chef on duty exemption from needing a HACCP plan for Reduce Oxygen Package TCS Food, other than Fish, if they meet the following Food Code exception: Product is held at 41 degrees or below during refrigerated storage, product is labeled with packaging date AND time, and product is ALWAYS removed from the package within 48 hours of packaging. Freezing does not stop the 48 hour clock. **Time Extended**
Inspector observations synchronized from DBPR on August 13, 2026 11:30 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.