CHAO CAJUN F93
4125 CLEVELAND AVE #1120 · FORT MYERS · Lee County · FL 33901
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Observed sanitizer at 3 compartment sink 0ppm, operator remixed to 75ppm. **Corrected On-Site** **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came into kitchen, put on apron and handled a clean pan. Stopped and had employee wash hands. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee not wash hands before putting on gloves. Educated employee and washed hands prior to putting on gloves. **Warning**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle personal cell phone and then scoop rice into a single service container without handwash. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken in marinade (54F – Cold Holding); in walk in cooler. The operator states the chicken was prepped an hour prior and iced it down. **Corrective Action Taken** **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (93F – Hot Holding) in warmer. Operator states it has been there for less than 2 hours and reheated in oven. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in sink across from handwash sink. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink blocked by pans sitting on floor, the operator removed the items. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed spoon in handwash sink at front counter. **Repeat Violation** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed health reporting agreement to operator. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Zuejeily Gonzalez has been there 2 months and does not have proof of employee training. **Warning**
Basic 3
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food above prep table. Observed employee phone above prep table and cooked potatoes. The operator relocated the items. **Corrected On-Site** **Repeat Violation** **Warning**
25-22-4Basic – Single-service containers stored next to handwash sink at front counter exposed to splash. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 8:12 AM.
Violation category totals
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.