Inspection Report

Florida DBPR Inspection Report
Warning

I BAR B QUE EXPRESS INC

3170 US 441/27 · FRUITLAND PARK · Lake County · FL 34731

Restaurant history →

Inspection Summary

Inspection dateApril 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3684524
Visit number1
Inspection Visit ID13588866
DBPR license4508702

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. **Warning**

Warning
#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning
#10High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -Raw beef patties over French fries. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -Soap over to go cups. **Warning**

Warning

Intermediate 1

#12Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -Provided form. Operator posted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 7

#1Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. -Raw meat cooler gasket torn. **Warning**

Warning
#2Basic36-11-4

Basic – Floors not maintained smooth and durable. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-24-5

Basic – Hole in or other damage to wall. -To right side of three compartment sink. **Warning**

Warning
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Interior of fryer cabinets. -Left side of meat warmer. **Warning**

Warning
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler shelves. **Warning**

Warning
#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. -Chicken wings in standing water. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 4:48 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.