Inspection Report

Florida DBPR Inspection Report
Warning

ENCORE CLUB-FINN'S CAFE

7635 FAIRFAX DR · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateMay 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3684528
Visit number1
Inspection Visit ID13588871
DBPR license5911491

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso in steamwell 120F – reheated and placed into steamwell 3 hours prior per operator **Warning**

Warning

Intermediate 3

#14Intermediate02B-04-5

Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. For tuna poke served raw **Warning**

Warning
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At cookline sink Operator stocked **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For tuna poke **Warning**

Warning

Basic 12

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In container of flour in dry storage Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on top of ice machine Operator inverted **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cooking chicken on cookline with watch on Employee removed watch **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic14-11-5

Basic – Equipment in poor repair. Gasket torn on walk in freezer door **Warning**

Warning
#6Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Seasoning container lid on cookline partly melted Spatula at clean dish area damaged **Warning**

Warning
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around door frame **Warning**

Warning
#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On grill handle Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several gaskets on cookline **Warning**

Warning
#10Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. On brushes hanging over three compartment sink Operator removed to be cleaned **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Several on clean dish rack across from three compartment sink **Warning**

Warning
#12Basic29-08-4

Basic – Plumbing system in disrepair. Handwashing sink out of order near dry storage area Operator has work order placed **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on August 12, 2026 12:18 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 17 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.