Inspection Report

Florida DBPR Inspection Report
Completed

POPUP BAGELS

4852 TOWN CENTER PKWY STE S5-2 · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateApril 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3684532
Visit number1
Inspection Visit ID13588875
DBPR license2616560

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (44F-48F – Cold Holding) in walk-in-cooler. Operator stated butter was pulled out for a little while earlier. Operator stated she will make sure butter chilled in walk-in-cooler before using. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#4Intermediate02B-04-5

Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed establishment serves raw smoked salmon. Operator unable to provide info on whether cold smoked or hot smoked. Menu does not inform guest that salmon is undercooked. Operator placed note next to salmon on menu board. **Corrected On-Site**

Corrected On-Site
#5Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment serves raw smoked salmon. Operator unable to provide info on whether cold smoked or hot smoked. Packaging does not include info. Inspector provided consumer advisory to operator. Operator posted consumer advisory for smoked salmon. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Observed multiple sealed boxes of dough stored,on floor in walk in freezer.

#2Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) in prep area. Employee remade sanitizer solution and retested at 200ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 4:37 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.