CHINA A CHINESE RESTAURANT Inspection – June 9, 2026

High Priority 1

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw eggs. Operator moved to proper storage. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by cook line. Operator provided towels. **Corrected On-Site**

Corrected On-Site

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled on front counter.

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic container with no handle was stored in sugar container.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout back of house.

#3Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler door handle is broken and held together with tape.

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair by walk in freezer and walk in cooler.

#5Basic08B-38-4

Basic – Food stored on floor.Box of chicken on ground in walk in freezer. Operator moved to proper storage. **Corrected On-Site**

Corrected On-Site

#6Basic36-24-5

Basic – Hole in or other damage to wall. Large hole with exposed insulation on lower part of walk in cooler door.

Florida Food Watch