Inspection Report

Florida DBPR Inspection Report
Completed

EL TALISMAN RESTAURANT

3887 W 16 AVE · HIALEAH · Dade County · FL 33012

Restaurant history →

Inspection Summary

Inspection dateApril 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3684545
Visit number1
Inspection Visit ID13588894
DBPR license2316816

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate13 Basic0 Critical0 Non-Critical17 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw yuca inside reach in freezer in front of fryers at kitchen area.

#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk (46F – Cold Holding) inside reach in cooler at front counter. As per operator for less than 2 hours.

Intermediate 2

#16Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and printed to operator during inspection. **Corrected On-Site**

Corrected On-Site
#17Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 13

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior soiled with black mold like substance at front counter.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water damage at front counter.

#3Basic24-14-4

Basic – Clean utensils stored between equipment and wall. Observed knife stored between wall and preparation table in front of stove at kitchen area.

#4Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed walk in cooler and walk in freezer floor soiled with trash and food debris at kitchen area.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer at kitchen area.

#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwaves interior soiled at kitchen area.

#8Basic33-11-4

Basic – Missing drain plug at dumpster.

#9Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided and printed to operator during inspection. **Corrected On-Site**

Corrected On-Site
#10Basic51-18-6

Basic – No copy of latest inspection report available.

#11Basic32-17-4

Basic – Self-closing device on bathroom door disconnected/broken. Observed at men's and women's bathroom. **Repeat Violation**

Repeat Violation
#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with accumulation of grease all around kitchen area. Also observed mold like substance on walls of the walk in cooler at kitchen area.

#13Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sugar container not identified on top of preparation table at front counter.

Inspector observations synchronized from DBPR on August 12, 2026 4:30 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.