Inspection Report

Florida DBPR Inspection Report
Completed

PAULOS PIZZA AND SUBS INC

6297 CENTRAL AVE STE A · ST. PETERSBURG · Pinellas County · FL 33710

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Inspection Summary

Inspection dateMay 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3684555
Visit number1
Inspection Visit ID13588908
DBPR license6214588

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. -paper towels used in contact with sliced cucumbers in reach in cooler on cook line. Operator removed paper towels. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line prep coolers stained. **Repeat Violation**

Repeat Violation
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in prep kitchen. Operator waiting on delivery of soap, put out container of dish soap to use for now. **Corrected On-Site**

Corrected On-Site
#10Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -lasagna in reach in cooler on cook line date marked 4/22, operator explained this is the date it was prepared and frozen, was taken out of freezer and thawed 5/4. Operator date marked 5/4. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**

Repeat Violation
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -Acoustic ceiling tiles throughout kitchen

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -moisture stains on ceiling tiles in prep kitchen and some are cracked and/or sagging.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -cutting boards on cook line prep coolers stained and grooved. **Repeat Violation**

Repeat Violation
#5Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach on floor in dry room area near bathrooms 1 dead roach behind toilet in women's restroom. Operator cleaned both areas. **Corrected On-Site**

Corrected On-Site
#6Basic36-24-5

Basic – Hole in or other damage to walls near floor in men's restroom.

Inspector observations synchronized from DBPR on August 12, 2026 12:25 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.