KOCO CAFE AND BAKERY
320 N CONGRESS AVE STE D · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 9
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm) Operator added more chlorine, rechecked at 100ppm. **Corrected On-Site**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator Cracked raw shell eggs, replaced gloves with no hand wash then assembled breakfast sandwich. Educated operator on proper hand washing procedures. Operator washed hands. **Corrective Action Taken**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Observed Raw sausage stored in same container as fully cooked salami at cook line flip top cooler. Operator stored products properly. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw ground beef over raw whole muscle sirloin flap meat at walk in cooler. Operator stored products properly. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Chipotle (canned chipotle) ranch 6/3 at walk in cooler, chicken pate 5/30 at stainless reach in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pastry case: cheesecake (46F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pastry case: cheesecake (46F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. display case: chicken patties (88-92F – Hot Holding) Per operator, out of temperature for approximately 1 hour. Operator decided to use time control. Operator placed time stamp for remaining 3 hours. Time control procedure emailed to operator. **Corrective Action Taken**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to 100ppm chlorine sanitizer. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:30 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.