Inspection Report

Florida DBPR Inspection Report
Enforcement

LUCKY WOK

2108 SADLER SQ · FERNANDINA · Nassau County · FL 32034

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Inspection Summary

Inspection dateApril 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3684600
Visit number1
Inspection Visit ID13588970
DBPR license5500922

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical17 Total

All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 4

#12High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 can of applesauce and 2 cans of bamboo shoots with heavy denting along the seams in dry storage room. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Open bag of raw chicken stored over ready-to-eat sauces in the stand up reach in cooler in kitchen. Chicken moved to bottom shelf. Also, open raw beef stored over raw shrimp in the walk-in freezer. **Corrected On-Site**

Corrected On-Site
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken on counter in kitchen at 77F. Per operator, chicken left out on the counter for approximately 30 minutes and was moved to the walk-in cooler. After approximately 15 minutes, temperature dropped to 64F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#15High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on threaded faucet with attached hose next to the mop sink. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#16Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR 5030-104 and DBPR HR 5030-904. **Corrected On-Site**

Corrected On-Site
#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink behind front counter. Operator brought paper towels. **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Cardboard used on shelf holding sauces. **Repeat Violation**

Repeat Violation
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Current license not available. Operator did not know how to print license, instructions given to create the account online. **Repeat Violation**

Repeat Violation
#3Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. 1 can of applesauce and 2 cans of bamboo shoots with heavy denting along the seams in dry storage room on shelving. Operator removed all cans from rest of supply. **Corrected On-Site**

Corrected On-Site
#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in far right reach-in cooler in kitchen. Operator removed employee food. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on kitchen prep table. Operator moved cell phone. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic36-73-4

Basic – Floor/wall/ceiling/ceiling vents soiled/has accumulation of debris. Floor under triple sink is soiled. Fan guards in walk-in cooler have dust/debris. **Repeat Violation**

Repeat Violation
#7Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons stored in standing water at 88F by soups. Operator removed bowl. **Corrected On-Site**

Corrected On-Site
#8Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105. **Corrected On-Site**

Corrected On-Site
#9Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels. No trash can near handwash sink at front counter.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top reach in cooler are soiled. **Repeat Violation**

Repeat Violation
#11Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Leaf blower stored on top of take out containers. Operator moved leaf blower. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 4:38 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.