ANTONIO'S NEW YORK STYLE PIZZA ABE
131 S US HWY17 · EAST PALATKA · Putnam County · FL 32131
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In walk in cooler, raw shell egg stored over unwashed mushrooms. Operator relocated the raw shell eggs. **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Top microwave on cook line with food debris build up. Cutting board on flip top reach in cooler with food residue staining build up. Dough and flour build up on clean in place mixer. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice scoop stored in hand wash sink at front counter. Employee removed. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink behind the front counter. Employee provided. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handling employee present employed over one year with no proof of food handler training.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the cook line flip top reach in cooler, cooked pasta from previous day not date marked.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic single service portion cups used as scoop in bulk seasoning comtainer. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler, employee personal food stored directly on top of food for customers and on shelf over unwashed produce for customers. Operator relocated. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. In the walk in freezer, comtainer reach in freezer bread stored on the floor.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Missing hood filter on end of system, exhaust fan tubing from pizza oven going into open vent.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on seal of smaller reach in chest freezer. Heavy accumulation of ice in walk in freezer on floor, walls, shelf and products. **Repeat Violation**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle stored on top of pizza oven with debris build up. Operator placed pizza tray down to place paddle on. **Corrective Action Taken** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In the walk in cooler, delivery bag on shelf with mold like substance build up on exterior of bag. Dust build up on cook line hood filters.
33-16-4Basic – Open dumpster lid. Dumpster lid open. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Single service pizza boxes in plastic wrap stored on the floor under storage shelf.
Inspector observations synchronized from DBPR on August 12, 2026 4:21 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.