Inspection Report

Florida DBPR Inspection Report
Completed

THE WILSON ORLANDO

225 CELEBRATION PL · CELEBRATION · Osceola County · FL 34747

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Inspection Summary

Inspection dateApril 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3684620
Visit number1
Inspection Visit ID13588994
DBPR license5911113

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce bottles in walk in cooler Operator removed sauce bottles **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 1 expired for Joseph P issued 4-19-21

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink next to coffee maker downstairs kitchen Operator stocked **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For batters next to cookline Emailed operator time plan form **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 5

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Several pans on clean dish rack on second floor near elevator Employees began to separate them to air dry **Corrective Action Taken**

Corrective Action Taken
#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In glass door reach in cooler next to kitchen entrance downstairs Operator placed one in cooler **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler underneath pizza make table Operator cleaned **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Several on pans on clean dish rack on second floor near elevator Employees began scraping and recleaning pans **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. On handwashing sink next to coffee maker downstairs kitchen and upstairs handwashing sink near dish machine

Inspector observations synchronized from DBPR on August 12, 2026 4:36 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.