CANTINA LOUIE
3735 LONGLEAF PINE PKWY #201 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-7High Priority – Live, small flying insects found Observed one live fly in kitchen. Observed one live fly in bar area. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cook line left drawer: shrimp (48F – Cold Holding); chicken (54F – Cold Holding). Drawer gasket falling off. Person in charge removed both chicken and shrimp from drawer and placed on ice in reach in cooler. Person in charge stated gaskets on order and temperature of cooler was 36F when they opened. Observed salsa on ice at drink station (39-45F – Cold Holding) discussed time control with person in charge since person in charge says salsa doesn't last more than an hour out. Provided blank written procedures. Product on cook line was returned to 41F by end of inspection and salsa was placed on time control with label. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand washing station at dish area blocked by bleach. Person in charge removed bleach bottle. Hand washing station on cook line blocked by trash can. Person in charge unblocked. **Corrected On-Site** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed clear spray bottle filled with brown liquid missing label. Person in charge added degreaser label. **Corrected On-Site** **Repeat Violation**
Basic 9
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink above prep area. Person in charge moved all drinks below food prep. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys and cell phones above food prep area. Person in charge removed all personal items. **Corrected On-Site**
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Observed plastic food containers, with added drainage holes, used to placed freshly fried chips to drain. The plastic container is deformed and melted from the 200+F oil being placed on it as chips are placed inside to drain.
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on floor in dish area of kitchen. Observed standing water on floor in bar.
08B-38-4Basic – Food stored on floor. Observed pans of chicken placed on floor in walk-in freezer too cool. Person in charge placed chicken on shelves. **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed bar utensils in standing 69F water. Person in charge dumped water and placed utensils in dirty dish bucket. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple drawer gaskets on cook line reach in cooler soiled with food debris. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed in use food containers with old label residue still on sides.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed shrimp, scallops, and fish being thawed in plugged prep sink in Standing water. Person in charge turned faucet on and in plugged sink to allow drainage. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 12:38 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.