Inspection Report

Florida DBPR Inspection Report

CASA CRUZ RESTAURANT

706 W NOBLE AVE · WILLISTON · Levy County · FL 32696

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Inspection Summary

Inspection dateMarch 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3684636
Visit number1
Inspection Visit ID13589013
DBPR license4800416

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stovetop at cookline: beans (110F – Hot Holding); pork (118F-130F – Hot Holding). Manager stated both items were heated in the oven and placed on the stovetop to be held hot at 9am. Inspector had manager reheat both items to 165F and continue to hold at 135F or above. beans (110F 10:40, 172F 11:05 – Reheating); pork (118F 10:40, 189F 11:05 – Reheating) **Corrected On-Site**

Corrected On-Site
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Several spray bottles containing glass cleaner stored on shelf below handwash sink at front counter, beside box containing single-use utensils. Manager removed the box of utensils from the shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. 1. Employee filled a bowl with water at handwash sink in back of kitchen. 2. Employee rinsed thermometer in handwash sink at cookline.

Basic 3

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. One in-use co2 tank not secured at front counter. Manager chained the tank during this inspection. **Corrected On-Site**

Corrected On-Site
#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Pan with remnants of old label stuck to side on clean dish rack near walk-in cooler. **Repeat Violation**

Repeat Violation
#3Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer chlorine 25ppm. Manager refilled the sanitizer bucket, then 50ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 7:18 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.