Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At clean dish area, clean pots stored, not inverted.

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler, partially thawed vacuum sealed fish. Advised operator of proper procedures for thawing vacuum sealed fish. Operator removed fish from vacuum packaging. **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. At storage rack, clean pots stored with water inside-wet nesting.

Basic – Hole in or other damage to wall. At dish area, wall in disrepair.