Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -beverage above make table on cook line, operator removed **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. -white container lids in dish area

Basic – Equipment in poor repair. -fryer baskets

Basic – Floor area(s) covered with standing water. -walk in cooler, operator squeegeed **Corrected On-Site**

Basic – Light not functioning under hood suppression system on cook line

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of reach in salad cooler on cook line -speed rack on back line -gaskets in beer walk in cooler

Basic – Single-service articles not stored inverted or protected from contamination. -take out cups by server station

Basic – Standing water in bottom of reach-in-cooler under center make table on cook line and in bar, operator dried with towels. **Corrected On-Site**

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. -bar, operator removed straws from bar counter. **Corrected On-Site**